Do you know your water quality in regard to cyanobacteria’s toxins as well as taste and odor compounds?
The new developed instruments for measuring free phycocyanin provide a new measuring method as an early warning system for the appearance of cyanobacteria's compounds.
If cyanobacteria get broken, they release their toxic and musty-smelling compounds as well as their pigments in the water. With this measuring method, you have a value how many cells are intact or destroyed.
You´re invited to participate actively in this session. Send your queries before or during the webinar. We are looking forward to meeting a lot of you!
register now for 10 a.m.
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